National Homemade Soup Day Recipe: Chicken Noodle Soup

Chicken Noodle Soup

Credit to Anna at: https://annasfamilykitchen.com

A note from Anna: “This soup is healthy but hearty and filling enough to serve as a main meal – even for a hungry teenager. Ready in 20 minutes it couldn’t be simpler.”



Serves: 4

Prep: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Difficulty: easy

Ingredients⠀
4 chicken breasts sliced into 1cm strips
2l good chicken stock
2 garlic cloves crushed
5cm ginger chopped
3 tbsp soy sauce
1 tsp Chinese five spice
5 spring onions sliced
200g udon noodles
vegetables of your choice
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Add the stock, garlic, ginger, soy, half of the spring onions and the chicken strips to a large pan. Bring to the boil then reduce to a simmer. Add the noodles and vegetables and simmer for 10 minutes.
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Serve into bowls.

Easy peasy, right?